Delicious energy bars at Chow.
This week in frozen crack, Chow on Edy’s/Dreyer’s “Loaded” ice cream.
Easy tiramisu at The Amateur Gourmet.
Homemade cookies and cream pudding pops at Baking Bites.
Chocolate frosted cupcakes with a secret! at Celadon Cupcake.
Am I a supertaster? at Slate.
Garden Party, a cocktail that contains Chartreuse, at Imbibe.
Domicile is seeking a whole wheat bread recipe.
New stainless steel cookware from Le Creuset, at The Kitchen.
More about cookie baking at Splatgirl.
· comments [1] · 06-27-2007 · categories:drink · food ·
Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
Lately I've been learning to shoot a bow and arrow throwing a bonfire party in the middle of a corn maze and eating liege waffles in Belgium. You can also find me at Twitter, Flickr, Ravelry, Facebook, Pinterest and Instagram. More about me and all this.
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Polka dotted papier-mache Easter eggs to fill with candy, toys or secret notes.
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Easter Surprise Eggs: Hollow eggs, colored brightly with food coloring and filled with small toys and candies. To get inside you need to crack the egg.
![[Easter Surprise Eggs, lined with chocolate and filled with treats]](/images/sidebar/2011spring/chocolatesurpriseeggs.jpg)
Chocolate Easter Surprise Eggs: Hollow eggs with an interior shell of dark and white chocolate then filled with candies. One need to break both the shell and the chocolate to reach the things inside.
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A felt dahlia pin for your favorite mom, with a secret pocket for notes of appreciation.
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Star shaped foods for your Oscar's party, they also happen to be gluten-free.
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1 response so far ↓
1 amarie // Jun 28, 2007 at 3:16 pm
Ooh, frozen crack… we bought a carton of the Loaded Butterfinger ice cream last week on a whim. The people in front of us at the check out had some, and it looked amazing, so my hubby ran back to the freezer section and got some. Boy am I glad he did!
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