not martha — links: food

links: food

Delicious energy bars at Chow.

This week in frozen crack, Chow on Edy’s/Dreyer’s “Loaded” ice cream.

Easy tiramisu at The Amateur Gourmet.

Homemade cookies and cream pudding pops at Baking Bites.

Chocolate frosted cupcakes with a secret! at Celadon Cupcake.

Am I a supertaster? at Slate.

Garden Party, a cocktail that contains Chartreuse, at Imbibe.

Domicile is seeking a whole wheat bread recipe.

New stainless steel cookware from Le Creuset, at The Kitchen.

More about cookie baking at Splatgirl.

· comments [1] · 06-27-2007 · categories:drink · food ·

1 response so far ↓

1 amarie // Jun 28, 2007 at 3:16 pm

Ooh, frozen crack… we bought a carton of the Loaded Butterfinger ice cream last week on a whim. The people in front of us at the check out had some, and it looked amazing, so my hubby ran back to the freezer section and got some. Boy am I glad he did!

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Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
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Summer Projects

Car Kit for Father's Day, full of useful items (flashlight, handiwipes, tire gauge, sunscreen). Turns you favorite father into a ready for anything superhero.

Polka dotted papier-mache Easter eggs to fill with candy, toys or secret notes.

Rainbow Cake: Cake with a rainbow pattern inside, made as a Leprechaun Trap Cake.

Easter Surprise Eggs: Hollow eggs, colored brightly with food coloring and filled with small toys and candies. To get inside you need to crack the egg.

Chocolate Easter Surprise Eggs: Hollow eggs with an interior shell of dark and white chocolate then filled with candies. One need to break both the shell and the cchocolate to reach the things inside.

Flower Pancakes: How to make pancakes that look like flowers, created for Mother's Day.

Dahlia Brooch: A felt pin shaped like a dahlia flower to give as a gift for Mother's Day. Created for Holidash.

Firecracker Chocolate Pudding: Spicy chocolate pudding in jars, great for picnics.

Blueberry Cobbler Baked in Jars: Perfect for picnics.

Small Pies baked in Jars: You can seal them up and then bake them right from the freezer later on.

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