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	<title>Comments on: food stuff</title>
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	<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/</link>
	<description>(p.s. I now have comments, yay.)</description>
	<pubDate>Wed, 20 Aug 2008 13:50:05 +0000</pubDate>
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		<title>By: sarah</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36438</link>
		<dc:creator>sarah</dc:creator>
		<pubDate>Sun, 03 Jun 2007 06:17:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36438</guid>
		<description>Just had to weight in on the meal-planning - it's our Saturday morning tradition! It's how we get the best use out of the groceries we buy and lets us see what we'll need for the week so that we can cook seasonally. It's also how we save money by avoiding buying things we won't need.

I've also found that taking the time to plan meals keeps cooking (and eating!) interesting, and lets us accomodate busy nights with quick meals. Of course, we always build one or two "blank" nights into the schedule to use up leftovers, or for those irresistable desires for take-out thai.</description>
		<content:encoded><![CDATA[<p>Just had to weight in on the meal-planning - it's our Saturday morning tradition! It's how we get the best use out of the groceries we buy and lets us see what we'll need for the week so that we can cook seasonally. It's also how we save money by avoiding buying things we won't need.</p>
<p>I've also found that taking the time to plan meals keeps cooking (and eating!) interesting, and lets us accomodate busy nights with quick meals. Of course, we always build one or two "blank" nights into the schedule to use up leftovers, or for those irresistable desires for take-out thai.</p>
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		<title>By: Patti</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36157</link>
		<dc:creator>Patti</dc:creator>
		<pubDate>Sat, 02 Jun 2007 05:03:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36157</guid>
		<description>I love Scharfenberger cocoa, but I can't find it around anymore. I think Trader Joe's has Droste.</description>
		<content:encoded><![CDATA[<p>I love Scharfenberger cocoa, but I can't find it around anymore. I think Trader Joe's has Droste.</p>
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		<title>By: Val Ann C</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36149</link>
		<dc:creator>Val Ann C</dc:creator>
		<pubDate>Sat, 02 Jun 2007 03:36:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36149</guid>
		<description>Another vote for penzeys. They have very good dutch process and other types of cocoa at a good price. 
I've been using penzeys.com mail order for  years.</description>
		<content:encoded><![CDATA[<p>Another vote for penzeys. They have very good dutch process and other types of cocoa at a good price.<br />
I've been using penzeys.com mail order for  years.</p>
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		<title>By: chronicler</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36138</link>
		<dc:creator>chronicler</dc:creator>
		<pubDate>Sat, 02 Jun 2007 01:44:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36138</guid>
		<description>Megan, I didn't read through the rest of the comments, so I may duplicate an answer. 
I just got back from a two hour drive today to buy dutched cocoa. The. Best. Ever! I love Penzeys dutched cocoa, (the Penzeys store is a drive but toward the coast so not bad). It has such a rich deep dark flavor. I made some frosting for cupcakes for my husbands work two weeks ago. A lady asked him today when they'd get more.

Penzeys.com should have it too.</description>
		<content:encoded><![CDATA[<p>Megan, I didn't read through the rest of the comments, so I may duplicate an answer.<br />
I just got back from a two hour drive today to buy dutched cocoa. The. Best. Ever! I love Penzeys dutched cocoa, (the Penzeys store is a drive but toward the coast so not bad). It has such a rich deep dark flavor. I made some frosting for cupcakes for my husbands work two weeks ago. A lady asked him today when they'd get more.</p>
<p>Penzeys.com should have it too.</p>
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		<title>By: Katie</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36104</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 01 Jun 2007 19:44:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36104</guid>
		<description>Thanks for rallying the troops around the dutch process question -- it's puzzling to me that it's considered a seasonal item, but if people aren't buying much of it (or aware of the difference between it and the standard stuff) I can see how stores might devote the shelf space for something else.    I'll just hope that I'm within an arm's reach of a Penzey's from now on.</description>
		<content:encoded><![CDATA[<p>Thanks for rallying the troops around the dutch process question -- it's puzzling to me that it's considered a seasonal item, but if people aren't buying much of it (or aware of the difference between it and the standard stuff) I can see how stores might devote the shelf space for something else.    I'll just hope that I'm within an arm's reach of a Penzey's from now on.</p>
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		<title>By: whitney</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36093</link>
		<dc:creator>whitney</dc:creator>
		<pubDate>Fri, 01 Jun 2007 17:14:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36093</guid>
		<description>I was searching for dutch process cocoa last weekend and couldn't find it anywhere. I'd seen it at Trader Joe's before, but they said it was a seasonal product. My local Nob Hill, Whole Foods, and Draegers didn't have it either. I ended up going with non dutch processed Dagoba organic cocoa, which seemed to have no adverse affects on the final product. However, after my cookie dough was already made, I did find &lt;a href="http://www.baking911.com/pantry/subs_chocolate.htm" rel="nofollow"&gt;this page&lt;/a&gt; about chocolate substitutions.</description>
		<content:encoded><![CDATA[<p>I was searching for dutch process cocoa last weekend and couldn't find it anywhere. I'd seen it at Trader Joe's before, but they said it was a seasonal product. My local Nob Hill, Whole Foods, and Draegers didn't have it either. I ended up going with non dutch processed Dagoba organic cocoa, which seemed to have no adverse affects on the final product. However, after my cookie dough was already made, I did find <a href="http://www.baking911.com/pantry/subs_chocolate.htm" rel="nofollow">this page</a> about chocolate substitutions.</p>
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		<title>By: zannestar</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36056</link>
		<dc:creator>zannestar</dc:creator>
		<pubDate>Fri, 01 Jun 2007 12:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36056</guid>
		<description>OMG - LOVE this list.  Making my grocery list RIGHT NOW!!!  Thanks!</description>
		<content:encoded><![CDATA[<p>OMG - LOVE this list.  Making my grocery list RIGHT NOW!!!  Thanks!</p>
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		<title>By: nataline</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36017</link>
		<dc:creator>nataline</dc:creator>
		<pubDate>Fri, 01 Jun 2007 05:34:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-36017</guid>
		<description>Great video from the sushi bar!  Thanks for the link.</description>
		<content:encoded><![CDATA[<p>Great video from the sushi bar!  Thanks for the link.</p>
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		<title>By: nazilam</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35972</link>
		<dc:creator>nazilam</dc:creator>
		<pubDate>Thu, 31 May 2007 23:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35972</guid>
		<description>I did not like the special dark cocoa. I was totally intrigued by it when I first bought it.

I made three things that you should make with cocoa.

1. brownies
2. tapioca
3. pudding

The brownies were okay. The tapioca and the pudding both had a strange metallic taste.

I'm all for dutched cocoa but recently am using regular cocoa. The TJ's cocoa isn't too bad. 

Peets makes a great dutched cocoa.

nm</description>
		<content:encoded><![CDATA[<p>I did not like the special dark cocoa. I was totally intrigued by it when I first bought it.</p>
<p>I made three things that you should make with cocoa.</p>
<p>1. brownies<br />
2. tapioca<br />
3. pudding</p>
<p>The brownies were okay. The tapioca and the pudding both had a strange metallic taste.</p>
<p>I'm all for dutched cocoa but recently am using regular cocoa. The TJ's cocoa isn't too bad. </p>
<p>Peets makes a great dutched cocoa.</p>
<p>nm</p>
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		<title>By: amy</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35965</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Thu, 31 May 2007 22:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35965</guid>
		<description>i meant dark cocoa of course, doh!</description>
		<content:encoded><![CDATA[<p>i meant dark cocoa of course, doh!</p>
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		<title>By: amy</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35964</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Thu, 31 May 2007 22:27:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35964</guid>
		<description>the special darj cocoa isn't that great. and it is so dark that when i used it for frosting it looked almost black.

droste is my favorite although a bit more $$ than hersheys.</description>
		<content:encoded><![CDATA[<p>the special darj cocoa isn't that great. and it is so dark that when i used it for frosting it looked almost black.</p>
<p>droste is my favorite although a bit more $$ than hersheys.</p>
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		<title>By: rachel</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35963</link>
		<dc:creator>rachel</dc:creator>
		<pubDate>Thu, 31 May 2007 22:24:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35963</guid>
		<description>I contacted Hershey and they said that it isn't true that they replaced the dutch process with the special dark cocoa. Apparently one might just be easier to find than the other depending on your market.</description>
		<content:encoded><![CDATA[<p>I contacted Hershey and they said that it isn't true that they replaced the dutch process with the special dark cocoa. Apparently one might just be easier to find than the other depending on your market.</p>
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		<title>By: Clover</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35955</link>
		<dc:creator>Clover</dc:creator>
		<pubDate>Thu, 31 May 2007 21:37:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35955</guid>
		<description>The pink shortbread are so cute!!</description>
		<content:encoded><![CDATA[<p>The pink shortbread are so cute!!</p>
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		<title>By: Angela</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35945</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Thu, 31 May 2007 20:17:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35945</guid>
		<description>I make the Nigella granola without the peanuts and cocoa, the recipe is in her cookbook, Feast. My husband likes it best of all my granola attempts. Excellent with yogurt. I also use white corn syrup instead of rice syrup because that's what I usually have on hand.</description>
		<content:encoded><![CDATA[<p>I make the Nigella granola without the peanuts and cocoa, the recipe is in her cookbook, Feast. My husband likes it best of all my granola attempts. Excellent with yogurt. I also use white corn syrup instead of rice syrup because that's what I usually have on hand.</p>
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		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35926</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 31 May 2007 18:36:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/05/31/food-stuff-6/#comment-35926</guid>
		<description>Bubble and Miss Sassy - See Annie's comment above regarding the Hershey's cocoa, they've replaced it with a not as good cocoa.</description>
		<content:encoded><![CDATA[<p>Bubble and Miss Sassy - See Annie's comment above regarding the Hershey's cocoa, they've replaced it with a not as good cocoa.</p>
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