Mighty Girl on her menu planning. I’ve been trying to get a handle on having good food ready to go around this lately, so far it involves making things to keep in the freezer.
Erica Mulherin on her current sources for recipes.
The best way to reheat a chicken, the roasted chickens from our local natural market come refrigerated. We resort to roasted chickens about once a week.
Jejune has trouble finding Dutch-process cocoa lately, and so have I. An episode of America’s Test Kitchen recently rated Hershey Dutch Process cocoa high in a taste test but I cannot find it anywhere. I know I saw some around last December. update: Annie (thanks Annie!) commented to let me know Hershey’s replaced their Dutched cocoa with Special Dark, which Cook’s Illustrated reports does not taste as good. Droste was CI’s pick for dutch cocoa available in grocery stores.
These pink shortbread cookies made by Jek In The Box are charming.
Amusing footage from a video camera going around the conveyer belt at a Tokyo sushi bar, all the way back into the kitchen too. Via Serious Eats.
A Cabbage Salad (mis)Named Cole Slaw at Seattest.
Must make: Chocolate and peanut granola from Nigella Feasts.