Not Martha

food stuff

Fried avacados with fruit salsa, at The Kitchen.

Baked eggs with spinach and mushrooms at Smitten Kitchen.

How to wine and dine your friends and neighbors at Food and Paper.

Make your own soup dumplings at Serious Eats.

Broccoli and feta pasta salad at The Kitchen.

Scientific American on exactly why ice cubes get spikes, via The Food Section

Han Solo in carbonite chocolate bar at Instructables.

Ruth Reichl’s ultimate chocolate ice cream at Serious Eats.

· comments [8] · 05-14-2007 · categories:food · recipes ·

8 responses so far ↓

  • 1 Cinnamon // May 14, 2007 at 11:29 am

    Holy crow! Fried avocadoes are going to be on my “must prepare” list this summer. Thanks, Megan.

  • 2 Sarah // May 14, 2007 at 12:42 pm

    Thanks for linking my food blog!! As a regular reader of “Not Martha,” I felt like I hit the big-time when I saw this post. And, appreciate the head’s up on fried avocados…definitely on the “to do” list.

  • 3 Jen // May 14, 2007 at 12:57 pm

    I am on my way to the store for some avocados the minute I am finished typing this comment!

  • 4 Pam // May 14, 2007 at 3:22 pm

    *sigh* the dumb grocery store still had rotting mushy avocados left over from Cinco De Mayo displays. I’ll have to wait until tomorrow. Thanks for sharing!

  • 5 Lille // May 14, 2007 at 6:14 pm

    Soup dumplings! Thank you! I had them in Chinatown NYC years ago, and they were delicious.
    Still looking for a place that makes them in Portland, but not very hard.

  • 6 Lava // May 15, 2007 at 8:32 am

    I’m definately trying the broccoli feta pasta! Thanks for the link!

  • 7 Ashley // May 18, 2007 at 6:43 pm

    Wow those fried Avocados look good!! Now if only I could cook…

  • 8 Cheif // May 5, 2008 at 11:49 am

    Have a great Cinco De Mayo!

Leave a Comment