Not Martha

food links

This recipe for Chocolate-Topped Peanut-Toffee Bars won the Betty Crocker Baking Contest, and the secret ingredient was potato chips. at Loveschool.

Blood Orange Martini at Smitten Kitchen.

Sassy Priscilla’s King Sized Cupcakes.

Megan’s Spicy Mexican Dip at Pensive Frog.

Freezing bread dough at Baking Bites.

Chicken Pad Thai at Splatgirl Creates.

How does one become a star customer at a sushi-ya? at Ask Metafilter.

How to make kettle corn at Craft.

Finding the name for a Scotch, ginger ale and bitters drink, at Ask Metafilter.

How many calories in a marathon? at Brownie Points.

Search for favorite frozen peas, at The Kitchen.

Peter’s Wine Quiz, Excerpted from Educating Peter by Lettie Teague, at The Splendid Table.

· comments [4] · 05-2-2007 · categories:drink · food · recipes ·

4 responses so far ↓

  • 1 Kristi // May 2, 2007 at 9:57 am

    Kettle corn, chocolate topped peanutbutter toffee bars, and french bread now my mouth is watering and I have over an hour before lunch!

  • 2 Cior // May 2, 2007 at 11:42 am

    Hilarious. The sushi question from MeFi is mine. Flattering, despite all the flack I took in the thread to “just be myself”.

    :)

  • 3 Miss Sassy // May 2, 2007 at 3:13 pm

    Dang – those potato chip bars look good. I’ve made that Kettle Corn three times now and it is awesome, awesome, awesome! I always learn something new from your links (freezing bread dough – cool) so thanks, once again.

    And I must say thanks for the shout out with my King Cupcakes – I distractedly checked my stats on my blog and was taken aback by all the hits! Have a great day!

  • 4 maryam in marrakesh // May 8, 2007 at 6:00 am

    Oh yay for toffee bars with potato chips! That sounds just about perfect:-)

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