Randall Grahm is setting up shop in Washington. I’m pretty excited, we were DEWN subscribers for a long time.
Serious Eats choose their favorites from Food & Wine’s 50 wines you can always trust.
Saved by a grater gnocchi, at Smitten Kitchen.
Chow tests egg cooking devices, too bad about the Poach Pods.
Pensive Frog has been making sourdough bread and having adventures with her starter. After living in SF I’m still not ready to eat sourdough again.