Not Martha

food stuff

Randall Grahm is setting up shop in Washington. I’m pretty excited, we were DEWN subscribers for a long time.

Serious Eats choose their favorites from Food & Wine’s 50 wines you can always trust.

Saved by a grater gnocchi, at Smitten Kitchen.

Chow tests egg cooking devices, too bad about the Poach Pods.

Pensive Frog has been making sourdough bread and having adventures with her starter. After living in SF I’m still not ready to eat sourdough again.

· comments [3] · 04-18-2007 · categories:food · recipes ·

3 responses so far ↓

  • 1 Jennifer // Apr 18, 2007 at 3:37 pm

    Okay, I tried to leave a comment on the ’50 wines you can always trust’ thing,and it just didn’t quite work out. I’m a saugvinon blanc fan, and I think that anything from the Marlborough region of New Zealand is an absolute winner….

  • 2 Lilly // Apr 18, 2007 at 7:55 pm

    Hee hee, how funny. I bought some sourdough bread at Trader Joe’s over the weekend thinking I was finally ready to eat sourdough again. I’m not.

  • 3 Chelsea // Apr 19, 2007 at 6:45 am

    I must try that gnocchi recipe. I have been wanting to make it forever, but didn’t think I had the right equipment.

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