http://www.notmartha.org/archives/2007/04/11/food-stuff-3/ (p.s. I now have comments, yay.) Thu, 04 Dec 2008 05:23:36 +0000 http://wordpress.org/?v=2.5.1 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25568 megan Thu, 12 Apr 2007 14:00:36 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25568 Sairy - As the egg ages it shrinks inside the shell and the air between the egg and membrane gets larger and easier to separate. See <a href="http://www.foodnetwork.com/food/ck_culinary_qa/article/0,,FOOD_9796_1887540,00.html" rel="nofollow">here</a> for a more detailed answer. Sairy - As the egg ages it shrinks inside the shell and the air between the egg and membrane gets larger and easier to separate. See here for a more detailed answer.

]]> http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25567 Sairy Gamp Thu, 12 Apr 2007 13:43:47 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25567 The egg looks good. But you know what? I have always found that fresh eggs, when hardboiled, are much harder to peel than less-fresh eggs. There's probably a reason for this. Can anyone tell us? The egg looks good. But you know what? I have always found that fresh eggs, when hardboiled, are much harder to peel than less-fresh eggs. There's probably a reason for this. Can anyone tell us?

]]> http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25538 Miss Sassy Thu, 12 Apr 2007 02:46:20 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25538 Those cream-cheese mints look awesome! Those cream-cheese mints look awesome!

]]> http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25535 Abby Thu, 12 Apr 2007 01:40:11 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25535 I made cream-cheese mints for Valentine's Day. They were so cute! And easy. I made cream-cheese mints for Valentine's Day. They were so cute! And easy.

]]> http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25512 Erica Wed, 11 Apr 2007 19:15:45 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25512 Oh. My. God. Cake baked in eggs. That is pure genius. Oh. My. God. Cake baked in eggs. That is pure genius.

]]> http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25508 Lindsay Wed, 11 Apr 2007 18:18:49 +0000 http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25508 i always end up making the cream cheese mints for any family function. i use a block of cream cheese, 1/2c softened butter, powdered sugar, flavoring. to streamline the operation, since they are time consuming!, i divide the dough and roll each section into a long log about 1/2 - 3/4 inch in diameter, then slice that into rounds about the same width, roll in granulated sugar, press into mold, pop out. once you get the size of the dough pieces down it goes really quickly. i always end up making the cream cheese mints for any family function. i use a block of cream cheese, 1/2c softened butter, powdered sugar, flavoring. to streamline the operation, since they are time consuming!, i divide the dough and roll each section into a long log about 1/2 - 3/4 inch in diameter, then slice that into rounds about the same width, roll in granulated sugar, press into mold, pop out. once you get the size of the dough pieces down it goes really quickly.

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