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	<title>Comments on: food stuff</title>
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	<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/</link>
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		<title>By: megan</title>
		<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/comment-page-1/#comment-25568</link>
		<dc:creator>megan</dc:creator>
		<pubDate>Thu, 12 Apr 2007 14:00:36 +0000</pubDate>
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		<description>Sairy - As the egg ages it shrinks inside the shell and the air between the egg and membrane gets larger and easier to separate. See &lt;a href=&quot;http://www.foodnetwork.com/food/ck_culinary_qa/article/0,,FOOD_9796_1887540,00.html&quot; rel=&quot;nofollow&quot;&gt;here&lt;/a&gt; for a more detailed answer.</description>
		<content:encoded><![CDATA[<p>Sairy - As the egg ages it shrinks inside the shell and the air between the egg and membrane gets larger and easier to separate. See <a href="http://www.foodnetwork.com/food/ck_culinary_qa/article/0,,FOOD_9796_1887540,00.html" rel="nofollow">here</a> for a more detailed answer.</p>
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		<title>By: Sairy Gamp</title>
		<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/comment-page-1/#comment-25567</link>
		<dc:creator>Sairy Gamp</dc:creator>
		<pubDate>Thu, 12 Apr 2007 13:43:47 +0000</pubDate>
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		<description>The egg looks good. But you know what? I have always found that fresh eggs, when hardboiled, are much harder to peel than less-fresh eggs. There&#039;s probably a reason for this. Can anyone tell us?</description>
		<content:encoded><![CDATA[<p>The egg looks good. But you know what? I have always found that fresh eggs, when hardboiled, are much harder to peel than less-fresh eggs. There's probably a reason for this. Can anyone tell us?</p>
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		<title>By: Miss Sassy</title>
		<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/comment-page-1/#comment-25538</link>
		<dc:creator>Miss Sassy</dc:creator>
		<pubDate>Thu, 12 Apr 2007 02:46:20 +0000</pubDate>
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		<description>Those cream-cheese mints look awesome!</description>
		<content:encoded><![CDATA[<p>Those cream-cheese mints look awesome!</p>
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		<title>By: Abby</title>
		<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/comment-page-1/#comment-25535</link>
		<dc:creator>Abby</dc:creator>
		<pubDate>Thu, 12 Apr 2007 01:40:11 +0000</pubDate>
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		<description>I made cream-cheese mints for Valentine&#039;s Day. They were so cute! And easy.</description>
		<content:encoded><![CDATA[<p>I made cream-cheese mints for Valentine's Day. They were so cute! And easy.</p>
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		<title>By: Erica</title>
		<link>http://www.notmartha.org/archives/2007/04/11/food-stuff-3/comment-page-1/#comment-25512</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Wed, 11 Apr 2007 19:15:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.notmartha.org/archives/2007/04/11/food-stuff-3/#comment-25512</guid>
		<description>Oh. My. God. Cake baked in eggs. That is pure genius.</description>
		<content:encoded><![CDATA[<p>Oh. My. God. Cake baked in eggs. That is pure genius.</p>
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