Comments on: food stuff http://www.notmartha.org/archives/2007/03/28/food-stuff-2/ Fri, 19 Mar 2010 16:34:05 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: Evil Mad Scientist Laboratories http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-21065 Evil Mad Scientist Laboratories Wed, 04 Apr 2007 08:57:52 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-21065 <strong>Saffron Meringue Chicks...</strong> Marshmallow Peeps have an amazing cult following, and it's no wonder why: they are cute, abstract, colorful, ubiquitous, and sugary.... Saffron Meringue Chicks...

Marshmallow Peeps have an amazing cult following, and it's no wonder why: they are cute, abstract, colorful, ubiquitous, and sugary....

]]> By: network » food stuff http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-19942 network » food stuff Sun, 01 Apr 2007 20:19:59 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-19942 [...] unknown wrote an interesting post today onHere’s a quick excerpta bit late for St. Patrick’s Day on my part: fried cabbage and potato cakes at The Kitchen blasphemous (soda) bread at Smitten Kitchen traditional Irish soda bread at Bakingsheet a little early for Easter: making your own peeps at Chow … [...] [...] unknown wrote an interesting post today onHere’s a quick excerpta bit late for St. Patrick’s Day on my part: fried cabbage and potato cakes at The Kitchen blasphemous (soda) bread at Smitten Kitchen traditional Irish soda bread at Bakingsheet a little early for Easter: making your own peeps at Chow … [...]

]]> By: claudine http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-18966 claudine Fri, 30 Mar 2007 20:12:02 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-18966 my sister-in-law told me abomut the modified Irish Soda Bread recipe in the NY Times. I made it for St. Paddy's Day this year, and served it w/Cashel (an Irish blue cheese) and aged Irish cheddar and Pippin apples. It was gone in a matter of minutes. A total crowd pleaser. I used a cup of currants than 1 1/2 cups, and it could've had even a little less. my sister-in-law told me abomut the modified Irish Soda Bread recipe in the NY Times. I made it for St. Paddy's Day this year, and served it w/Cashel (an Irish blue cheese) and aged Irish cheddar and Pippin apples.

It was gone in a matter of minutes. A total crowd pleaser. I used a cup of currants than 1 1/2 cups, and it could've had even a little less.

]]> By: crystal http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-18332 crystal Fri, 30 Mar 2007 03:31:45 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-18332 i made that soda bread from smitten kitchen's site for st. pat's day and it has made me irresistibly popular :) i made that soda bread from smitten kitchen's site for st. pat's day and it has made me irresistibly popular :)

]]> By: mar http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-18165 mar Fri, 30 Mar 2007 00:45:25 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-18165 Soda bread - yum! As long as you realize that yes, the dough is really supposed to be that sticky, you'll be fine! It freezes great too - I slice it first, then freeze it, and then we can take out a slice or 2 as we want it! Pretty cupcakes - oh, unrelated, but did you see the origami wantons? http://www.evilmadscientist.com/article.php/EdibleOrigami Very cute! Soda bread - yum! As long as you realize that yes, the dough is really supposed to be that sticky, you'll be fine! It freezes great too - I slice it first, then freeze it, and then we can take out a slice or 2 as we want it!

Pretty cupcakes - oh, unrelated, but did you see the origami wantons?
http://www.evilmadscientist.com/article.php/EdibleOrigami
Very cute!

]]> By: Erica http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-18100 Erica Thu, 29 Mar 2007 22:59:41 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-18100 ooh! I love those sugar ants! ooh! I love those sugar ants!

]]> By: Molly http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-17829 Molly Thu, 29 Mar 2007 12:54:28 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-17829 Since you were speaking of wine juice boxes have you seen these? http://www.sofiamini.com/site.php The cans are so tiny and the attached straw is telescoping. The champagne ain't so bad either! Since you were speaking of wine juice boxes have you seen these? http://www.sofiamini.com/site.php

The cans are so tiny and the attached straw is telescoping. The champagne ain't so bad either!

]]> By: *Terramia* http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-17125 *Terramia* Wed, 28 Mar 2007 23:40:49 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-17125 Wow.. thanks for the yummy linkages! Wow.. thanks for the yummy linkages!

]]> By: Miss Sassy http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-17123 Miss Sassy Wed, 28 Mar 2007 23:21:43 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-17123 Minna - it was very easy to make the Irish Soda Bread with the recipe I had. The only tricky part is not over mixing and not using too much buttermilk. Your hands get pretty sticky, too! Minna - it was very easy to make the Irish Soda Bread with the recipe I had. The only tricky part is not over mixing and not using too much buttermilk. Your hands get pretty sticky, too!

]]> By: Minna http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-17107 Minna Wed, 28 Mar 2007 21:11:53 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-17107 I loved Irish soda bread when I last ate it, in Ireland, but I've never tried making it (I'd like to, though). Is it complicated to make? I loved Irish soda bread when I last ate it, in Ireland, but I've never tried making it (I'd like to, though). Is it complicated to make?

]]> By: Miss Sassy http://www.notmartha.org/archives/2007/03/28/food-stuff-2/comment-page-1/#comment-17083 Miss Sassy Wed, 28 Mar 2007 18:00:57 +0000 http://www.notmartha.org/archives/2007/03/28/food-stuff-2/#comment-17083 Hey, Megan - I made Irish Soda Bread for St Pats and it was delicious. No frou-frou ingredients - it was from an Irish cookbook. The recipe I used and a picture are here: http://sassypriscilla.typepad.com/sassy_priscillas_craft/2007/03/irish_soda_brea.html Wow - those cupcakes are huge! Did you ever buy the large Wilton muffin pan? Thanks again for the fun links! Sarah Hey, Megan - I made Irish Soda Bread for St Pats and it was delicious. No frou-frou ingredients - it was from an Irish cookbook. The recipe I used and a picture are here:

http://sassypriscilla.typepad.com/sassy_priscillas_craft/2007/03/irish_soda_brea.html

Wow - those cupcakes are huge! Did you ever buy the large Wilton muffin pan?

Thanks again for the fun links!

Sarah

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