a bit late for St. Patrick’s Day on my part:
fried cabbage and potato cakes at The Kitchen
blasphemous (soda) bread at Smitten Kitchen
traditional Irish soda bread at Bakingsheet
a little early for Easter:
making your own peeps at Chow
drinks:
wine in juice boxes at Serious Eats (cute though, right?) and pre-filled and sealed (think bubble tea) plastic wine glasses at Chow
savory:
broccoli rabe dumplings at Sunday Undies
rolls of delight, part II at Pip In the City
Marcella Hazen’s Bolognese Sauce, recommended by Michelle (thanks Michelle!)
sweet:
the best chocolate cake, expletive-free at Smitten Kitchen
strawberry lime stuffed cupcakes at 52 Cupcakes – I’d want to serve these already cut in half
sugar ants, with detailed pictures of doing some awfully tiny piping, via Boing Boing
11 responses so far ↓
1 Miss Sassy // Mar 28, 2007 at 10:00 am
Hey, Megan – I made Irish Soda Bread for St Pats and it was delicious. No frou-frou ingredients – it was from an Irish cookbook. The recipe I used and a picture are here:
http://sassypriscilla.typepad.com/sassy_priscillas_craft/2007/03/irish_soda_brea.html
Wow – those cupcakes are huge! Did you ever buy the large Wilton muffin pan?
Thanks again for the fun links!
Sarah
2 Minna // Mar 28, 2007 at 1:11 pm
I loved Irish soda bread when I last ate it, in Ireland, but I’ve never tried making it (I’d like to, though). Is it complicated to make?
3 Miss Sassy // Mar 28, 2007 at 3:21 pm
Minna – it was very easy to make the Irish Soda Bread with the recipe I had. The only tricky part is not over mixing and not using too much buttermilk. Your hands get pretty sticky, too!
4 *Terramia* // Mar 28, 2007 at 3:40 pm
Wow.. thanks for the yummy linkages!
5 Molly // Mar 29, 2007 at 4:54 am
Since you were speaking of wine juice boxes have you seen these? http://www.sofiamini.com/site.php
The cans are so tiny and the attached straw is telescoping. The champagne ain’t so bad either!
6 Erica // Mar 29, 2007 at 2:59 pm
ooh! I love those sugar ants!
7 mar // Mar 29, 2007 at 4:45 pm
Soda bread – yum! As long as you realize that yes, the dough is really supposed to be that sticky, you’ll be fine! It freezes great too – I slice it first, then freeze it, and then we can take out a slice or 2 as we want it!
Pretty cupcakes – oh, unrelated, but did you see the origami wantons?
http://www.evilmadscientist.com/article.php/EdibleOrigami
Very cute!
8 crystal // Mar 29, 2007 at 7:31 pm
i made that soda bread from smitten kitchen’s site for st. pat’s day and it has made me irresistibly popular :)
9 claudine // Mar 30, 2007 at 12:12 pm
my sister-in-law told me abomut the modified Irish Soda Bread recipe in the NY Times. I made it for St. Paddy’s Day this year, and served it w/Cashel (an Irish blue cheese) and aged Irish cheddar and Pippin apples.
It was gone in a matter of minutes. A total crowd pleaser. I used a cup of currants than 1 1/2 cups, and it could’ve had even a little less.
10 network » food stuff // Apr 1, 2007 at 12:19 pm
[…] unknown wrote an interesting post today onHere’s a quick excerpta bit late for St. Patrick’s Day on my part: fried cabbage and potato cakes at The Kitchen blasphemous (soda) bread at Smitten Kitchen traditional Irish soda bread at Bakingsheet a little early for Easter: making your own peeps at Chow … […]
11 Evil Mad Scientist Laboratories // Apr 4, 2007 at 12:57 am
Saffron Meringue Chicks…
Marshmallow Peeps have an amazing cult following, and it’s no wonder why: they are cute, abstract, colorful, ubiquitous, and sugary….
Leave a Comment