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food things

making pizza on the bottom of a cast iron pan, at Su Good Eats

The Kitchen makes David Lebovitz’s black bottom cupakes

Jolly Old St. Patrick cocktail from Penisve Frog

Salt Lick Bars at Bake and Shake

Sweet, Sweet Passover Coke at Buzzfeed (what is Passover Coca-Cola?)

What’s the deal with quail eggs? at The Kitchen

I keep hearing about this Clover coffee making machine, here’s where you can find coffee shops that use one

Video: how to poach an egg at Chow (be sure to read the first comment on that page)

· comments [11] · 03-15-2007 · categories:food · recipes ·

11 responses so far ↓

  • 1 Sarah // Mar 15, 2007 at 8:52 am

    Not sure if I’d like that cast-iron pizza. There’s only one way to find out but then I’d have to season my pan as it has been woefully neglected.

    The cupcakes look sinful! I downloaded that recipe and the Salt Lick Bars one.

    Thanks for the links!

    http://sassypriscilla.typepad.com

  • 2 rachel // Mar 15, 2007 at 9:34 am

    I love the cane sugar coke!

  • 3 Sarah // Mar 15, 2007 at 9:47 am

    Those Clover coffee makers are truly nifty. One of the coffee shops that’s using it is about five blocks from my house. It’s almost as satisfying to see your cup of coffee made as it is to drink it. Almost…

  • 4 Lola's *mom* // Mar 15, 2007 at 11:02 am

    Thanks so much for sharing the cast iron pizza pan article. I’ve never thought of using my cast iron for this but what a great idea!

  • 5 L. // Mar 15, 2007 at 12:33 pm

    Megan, thank you so much for linking to my blog/recipe. Insanely nice of you. So crazy!

  • 6 megan // Mar 15, 2007 at 12:38 pm

    L – I love your site, I have no idea where I found it through even though I think it was only yesterday, my memory must be going.

  • 7 starkville // Mar 15, 2007 at 1:20 pm

    you should try grilling pizza! its so much better than the oven, and great for those hot summer days. My original recipe came from the NYTimes so its now $, but this is a good approximation (beef being optional): http://www.americanpasturage.com/recpizza.htm

  • 8 janetek // Mar 15, 2007 at 1:23 pm

    That iron pan pizza just looks burned to me. There’s a difference between browned, charred, and burned, and that looks burned.

  • 9 Lindsay // Mar 15, 2007 at 6:13 pm

    I had no idea other people (those not lucky enough to live near good taquerias — yay for the Bay Area!) got to enjoy Mexican Coke. :)

  • 10 Jessica "Su Good Eats" // Mar 16, 2007 at 7:03 pm

    Thanks for linking to my site!

  • 11 squibbels // Mar 17, 2007 at 5:05 pm

    On Passover Jews are forbidden from eating flour that has risen. To make sure that this rule is never broken the Rabbis declared that any wheat like grain or grain by product can’t be consumed as well. Coke uses corn syrup as a sweetner making it is not kosher for Passover so Coke Cola makes Coke using cane sugare for Passover. Try to find some and take a taste test it is much better than the corn syrup version.

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