Not Martha

not recipes

garlic crusher, at The Kitchen

creative mixer applications, at Ask Metafilter

interesting chocolates at Shelterrific

miracle fruit at Boing Boing

experimenting with how to peel garlic, a photo essay to discover the easiest way, at Accidental Hedonist

products to get the perfect egg, at Chow

on flour and whole grains, at Food Chronicles

the bunny vs. the blue box a revealing look at Annie’s Mac and Cheese, at Slate

kitchen clueless, resources for the very beginner, at Ask Metafilter (I need one of these too)

extra tasty, drink database (and they get the jasmine right!), from those people who do Threadless

· comments [5] · 02-28-2007 · categories:food · links ·

5 responses so far ↓

  • 1 Claire // Feb 28, 2007 at 1:37 pm

    Annie’s Mac and Cheese will never quite be the same to me again. Thanks for the link…I think… In any case, I think you’ve inspired me to be a little less lazy!

  • 2 susan // Feb 28, 2007 at 3:56 pm

    You might be interested in this followup from the CEO of Annie’s in the comments of a post on Megnut.com on the subject.

  • 3 Jenn // Feb 28, 2007 at 6:08 pm

    I LOVE your website! I checked it regularly awhile back and somehow lost it. I’ve just now stumbled across it again and am adding it to my blogroll straight away! Thanks!!

  • 4 Vincci // Feb 28, 2007 at 10:05 pm

    Thanks for sharing the links! They’re all such interesting finds!

  • 5 Sarah // Mar 1, 2007 at 8:49 am

    I have a great garlic peeler where you roll the garlic in it to remove the skin. It is similar in concept to the tube but is actually flat. If the garlic doesn’t need to be intact, I use the flat side of a chef knife.

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