1017 grams of butter - Smitten Kitchen makes Ina's Pecan Squares and now I want to make them too.
The Often Maligned Chocolate Pudding at Brownie Points.
Extreme Triple-Ginger Spice Cookies at A Finger in Every Pie.
Crispy Potato Pancakes at The Food Section.
Top 25 Food Hacks at Slashfood.
Gifts from the kitchen, at The Kitchen.
And 101 Cookbooks Holiday Gift Guide.
· comments [5] · 12-13-2006 · categories:christmas · food ·
Hi, I'm Megan. I live in Seattle with Scott and post here about whatever I am up to at the moment. Right now I'm reporting on my trip to Paris, obsessed with shaped ice molds and thinking I should learn to make some corned beef. You can also find me at Twitter, Flickr and Ravelry. More about me and all this.
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5 responses so far ↓
1 Alice // Dec 13, 2006 at 8:56 am
I made Ina's Pecan Squares for Thanksgiving and they were wonderful. Huge Hit. I suggest using a second pan under main cooking sheet, It bubbled over in the oven for me.
2 deborah // Dec 14, 2006 at 6:23 am
yum, those pecan squares look amazing.
3 valerie // Dec 14, 2006 at 3:44 pm
Ina's pecan squares are amazing and we make them every year at the holidays.
I second Alice's comment about using a second pan - the first time we made these they bubbled over, and the oven started smoking and set off the fire alarm. Not fun.
4 Patty // Dec 20, 2006 at 8:29 pm
I made a double batch of the Extreme Ginger cookies night before last, sent off three batches for gifts and the rest are almost gone. I need to make more - everyone loves loves loves them. Thanks so much for the awesome gingery recipe.
5 Dmitriy // Aug 30, 2008 at 12:17 am
:)
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