Gingerbread watch ’06 at Pound. I cannot wait to see what she makes this year (see her creation from last year).
Pensive Frog calls the no-knead bread a disappointing PITA, but then kindly points us to this recipe for chewy Italian bread.
Crunchy sugar almonds at Sugar Savvy.
Recipe for Buckeyes at The Kitchen.
And Christine of Really Bad Cleveland Accent sent me to this recipe for Goetta, something I had never heard of before. I think it looks delicious, but I might just be too lazy to make it myself. Have you eaten this? How is it?
· comments  · 12-7-2006 · categories:food · recipes ·