Not Martha


I like to add lemon to my water but I’m fickle about it, resulting in too many tightly wrapped lemon halves lurking in the back of the fridge. So I tried True Lemon and I’m surprised to report that I like it. I’m not so sure about all the recipes on the True Lemon site, and Cook’s Illustrated recently gave thumbs down to using it in baked goods. But for adding to drinks it’s better than, you know, digging suspicious produce out of the crisper drawer.

· comments [0] · 10-25-2006 · categories:drink ·

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