Not Martha

113279732942850977

Tonight I make this:

ozgood pie*

Mix together:

4 egg yolks

2 cups sugar

1 tsp. cinnamon

1 tsp. allspice

1/4 cup butter

3 Tbsp. vinegar

1 cup raisins

1 cup pecans (chopped or broken)

Fold in:

whites of 4 eggs, beaten stiff

Makes 2 pies. — Put in unbaked pie shell (no top crust).

Preheat oven to 475 degrees, put the pie in and turn the temperature down to 375 degrees immediately. Bake 30-40 minutes until top is an even brown.

Allow the pie to cool all the way. We kept it in the fridge overnight (always better the next day) and served it at room temperature. The top will be crispy and sweet, the middle will be a gooey custard.

* I don’t know why my family spells it with a Z.

· comments [0] · 11-23-2005 · categories:food · recipes ·