Sunday, August 14, 2005

swiss meringue buttercream Originally uploaded by not martha.

Swiss Meringue Buttercream made from this recipe at The Food Palate adapted from The Joy of Cooking.

This was yummy, not too sweet, but fluffy and slightly spongy, not slimy. Mmm. It got the color-and-Non-Pereils treatment.

Next up: rolled fondant shapes, in my case red stars, on top. See the new-ish Wilton cut-outs which come in many small shapes. I also find the interchangable people cutters rather cute.

categories: cupcakes