Thursday, July 28, 2005

I haven't talked about how much I like the latest issue of Chow magazine so, you know, I like the latest issue of Chow magazine. They have a section called Almost Cooking on things to do with rotisserie chicken from the grocery store (something I admit I surrender to and buy about once a week) and tonight we made the Neo-Enchiladas Suizas. Yummy, especially for something I made that quickly. Chow has something of a weblog - Chow For Now, a continuing, between-issue column.

categories: food