Not Martha

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For dinner I made breakfast using the french toast recipe from Orangette. Almost each day at my local market I pass a rack of Shoku Pan thick sliced Japanese bread with a cheerful handmade sign saying “think French toast!”, how could I resist? I also made some with a crusty French bread to, you know, compare. They were both delicious and had that nice custardy middle. Mmm.

· comments [0] · 07-15-2005 · categories:food · recipes ·