Not Martha


I’ve been getting lots of recommendations for books on baking, thanks! The most recommended is, understandably, Baking Illustrated by the Editors of Cook’s Illustrated Magazine. Also on my list now are On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, The Professional Pastry Chef by Bo Friberg, In The Sweet Kitchen by Regan Daley, Cookwise by Shirley Corriher, and I’m Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown.

· comments [0] · 06-30-2005 · categories:uncategorized ·