not martha — 112015115240032637

112015115240032637

I’ve been getting lots of recommendations for books on baking, thanks! The most recommended is, understandably, Baking Illustrated by the Editors of Cook’s Illustrated Magazine. Also on my list now are On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee, The Professional Pastry Chef by Bo Friberg, In The Sweet Kitchen by Regan Daley, Cookwise by Shirley Corriher, and I’m Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown.

· comments [0] · 06-30-2005 · categories:uncategorized ·

Hi, I'm Megan. I live in Seattle with Scott. I make stuff and give you tutorials on how to make it too. I also keep a blog of what I'm up to and links to good stuff from all over.
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Halloween Projects
Trick-or-Treat Cookies: You have to break them open to find out which you get. Zombie Head Cheese: It's simply cheese spread on a plastic skull. It's ghastly. Meat Hand: it's made of meatloaf, I promise Skull Cake: I love this cake pan so darn much Crawly Cakes: scary legs made from Pocky Hallowig: an easy to knit wig that is warm, great for trick-or-treating (over at Knitty) Pumpkin Pancakes: with black cinnamon syrup Tentacle Pot Pie: will you eat it or will it eat you?
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