I recently discovered that I love oatmeal. I don’t know how I made it through my life so far without ever having actual oatmeal. I mean, I’ve had a few packets of sickly flavored instant oatmeal (my favorite being the kind with tiny brown sugar treasure chests that melt to reveal tinier candy keys and jewels, but I didn’t love that for the taste, I loved that because it was the food equivalent of a kids video game). But for the last few weeks I’ve been eating steel cut oats and I love it despite the time it takes to prepare. Next week I’m going to experiment with oatmeal and dried fruit pairings, I’m ridiculously excited about this.