My first attempt at boiled icing didn’t turn out – it’s too runny, but very yummy. Mmm. I’m going to try to follow this recipe for Lady Baltimore Frosting to the degree and see how it turns out. (Note to self: the recipe I tried today said to boil the sugar mixture to 220, see how this one at 248 compares.) So far I’ve seen recipes called Boiled Icing, Seven Minute Frosting, Divinity, and Lady Baltimore Frosting which all basically have the same instructions. Must investigate.
Otherwise the gloriously long days and MI-5 on DVD are working to distract me from baking experiments.