Not Martha

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Cooking For Engineers has started a Deals Blog to keep track of sales and well priced kitchen items, just in time for me as I’ve been wanted to get a real, actual chefs knife. If you havn’t checked out Cooking For Engineers yet by all means do, the recipe charts make a whole lotta sense to me and, being a comically bad cook, I appreciate the basics.

While I’m thinking of basics Da*xiang laid out chicken types in Chicken 101 and the definitions of Natural, Kosher, Free Range, Organic and Conventional, very helpful.

Also, Fig and Plum offers this recipe for Idiotically Simple Apple Crisp. Mmm.

· comments [0] · 10-21-2004 · categories:uncategorized ·