Tuesday, January 27, 2004

While I was listening to old shows of The Splendid Table I came across a segment with chocolate anthropologist (what a kick ass job) Maricel E. Presilla. She talked about what is considered to be the finest of all cacoas - Porcelana. She described them: "the flavor is intense, lingers, not a trace of astringency or bitterness or acidity". Mmm. I must have. The site has a very general guide to chocolates containing Porcelana here.