Not Martha


I’m fond of confections, I hope I’m using that word correctly. I’d like to learn more about making candy, but not necessarily all of that chocolate stuff. I’m talking working with sugar – marshmallows, sugar sculptures, sugar bubbles, sugar cages, shaped hard candy. Does anyone have book recommendations for how-to? What little browsing I’ve done so far turns up the Jaques Torres Desert Circus books, but his main thing is chocolate. Any references I’m being completely blind over?

· comments [0] · 01-20-2004 · categories:uncategorized ·