Not Martha


My attempts at cooking usually end in a tragic mess, however I’ve been having luck with recipes from Everyday Food. (I’m thrilled to be able to make dinner and eat it.) And I found that in a pinch if you substitute beer (in my case Flying Dog Pale Ale) for the white wine in the recipe for Sauteed Chicken In Mustard-Cream Sauce (Issue 3) it’s just as yummy.

· comments [0] · 09-26-2003 · categories:uncategorized ·