I’ve been buying more bagged greens lately as I’ve discovered I actually like baby spinach mixed with spring greens, or that muscela mix, or whatever you call it, or spell it. However, inevitably they are not eaten soon enough and the moisture which builds up in the bag turns the greens into slime. The other day I saw my friend Kay (hi Kay!) had put a folded paper towel in the bag I presume to absorb some of the moisture. Are there any anti-moisture build up tricks I’m missing?