This weekend I went shopping to gather ingredients for the Frozen Mocha Toffee-Crunch Dessert, the desert which is on the cover of Everyday Food Issue #2. I went to two stores and was unable to find either chocolate wafer cookies* or toffee. Seeing as I’m unwilling to make my own wafer cookies and toffee right now I gave up. It was pretty sad. I started to thaw some tofu to check out that miracle frozen tofu texturing thing, but then we went out to eat. I’ll try it out tonight.
* I’m assuming they should be kind of like Nilla Wafers? The closest I could come would be to buy Oreos and scrape off the icing. This didn’t seem right somehow.
![[Valentines Day
crackers meant for two]](/images/sidebar/2011spring/valentinescrackers2.jpg)
![[cake wtih a rainbow inside]](/images/sidebar/2011spring/rainbowcake.jpg)
![[papier-mache polka dot easter eggs]](/images/sidebar/2011spring/papiermacheeggs.jpg)
![[Easter Surprise
Eggs filled with treats]](/images/sidebar/2011spring/surpriseeggs2.jpg)
![[Easter Surprise
Eggs, lined with chocolate and filled with treats]](/images/sidebar/2011spring/chocolatesurpriseeggs.jpg)
![[Dahlia Pin made from
felt]](/images/sidebar/2011spring/dahliapin.jpg)
![[]](/images/sidebar/2011spring/flowerpancakes.jpg)
![[car kit full of useful
items for Fathers Day]](/images/sidebar/2011spring/fathersday.jpg)
