Friday, May 16, 2003

Last night was Breakfast Dinner around here, we made cloud pancakes and they were yummy, reminded me of french toast. What do you guys do about warm foods creating condensation on plates? Besides getting a huge kitchen with those warming drawers. I don't like soggy toast and so I wrap it in a napkin (I read somewhere that this is actually called a toast diaper). A while back I saw a toast rack at Ikea and I thought it was just another thing to clutter a kitchen, but now I kinda want one.

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