Wednesday, May 14, 2003

We made the tofu fries again last night and had a lot more luck this time. We really squeezed the liquid out between kitchen towels, I put the oven rack up to the second slot so it was close to the (electric) broiler. They were crispier and more fun to eat than our first try. If you are wondering, there is no breading or frying involved, you are just broiling firm tofu so it's extra good for you, as long as you choose dipping sauces carefully. But, using the Silpat if you have it is recommended, and may even be neccessary. Yay for tofu fries!

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