Tuesday, December 17, 2002

Take a look at the Bulls-eyes egg dish for brunches at American Homebody (Dec. 11th). You know you want to try one. They remind me of the baked egg dish at a lost restaurant in San Francisco called Doidges. The baked eggs were wrapped in thick bacon, topped with pimento and were gooood. They had heavenly waffles and french toast, and you could substitute home fries with fresh ripe tomato slices, which were perfect. I miss the place still.

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