I was attempting to make Spun Sugar Caramel Apples yesterday and not quite getting the “wave the forks over the apple, then gather the sugar around the apple” bit, then I decided to watch some Food TV, and guess what was on From Martha’s Kitchen the very first time I watch that show? She made Spun Sugar Caramel Apples!
If you are going to buy a whisk to modify and use for making spun sugar, make sure it is not way too sturdy for you to chop up. Or that you have a wire cutting tool a little more hefty than a cheap multitool.
Food TV is having an all candy and Halloween stuff week, as if it were just for me.
Here’s the caramel apple recipes if you are interested: