I Troll Martha Stewart So You Don't Have To:
how to make crystallized pansies
mini cobblers
poached egg over grits
Tuesday, June 19, 2001
What I am thinking about: using liquid starch as a temporary window treatment to frost our upper kitchen window so we can get light into the room but not feel like the neighbors above are watching. I can find a lot of projects involving liquid starch and tissue paper to form images or a stained glass effect, but in this case I would prefer a thin coat of white (it's a fairly dark kitchen). But I want to make sure I can get it off very easily when we move out. I cannot find any instructions on how to clean off when you're done. Soapy water? Where do I get liquid starch? If you have any advice, lemme know, thanks!
Friday, June 15, 2001
I would actually like to smell this guy.
Thursday, June 14, 2001
I am a sucker for novelty jewelry:
Wordstretch rubber bracelets now with write-on kits
Glogear !as seen on the necks of celebrities!
Kryptolight
Wednesday, June 13, 2001
what I love today
in the category of
Food That Looks Like Other Food
and
I Troll MarthaStewart.com So You Don't Have To
watermellon shaped ice cream bombe
in the catgory of
Childhood Regression
make-your-own candy jewelry kit
and stick-on belly button jewels
in the category of
Ewwwwwwwwwwww
hand and brain gelatin molds
in the category of
Neat-o
interlocking bone skeleton candies
I know it's been around forever but just this last Christmas I saw the recipe-in-a-jar gift thing (I know, where have I been?). I love this thing!! You can find a lot of recipes on this page. I saw an Irish soda bread recipe in a pint bottle for St. Patrick's Day.
Tuesday, June 12, 2001
Rebecca points us to these delicious sites from her domestic page: Gothic Martha Stewart and Gothic Gardening
Monday, June 11, 2001
Here is a review of the most charming little restaurant in Berkelely, Le Comptoir Rouge. It is across the street from the hotel I stayed in while waiting for the apartment to be available. I would have lost my mind if it wasn't for this restaurant. It is right around the corner from Freight and Salvage, which makes for a lovely little dinner and a show evening.